You will need:
- 2-3 pears, firmer is better
- 1 home made pie crust (like for one side)
- Flour (for dusting)
Let's Begin! Preheat over to 350. So we take our room temperature pie crust, put it on a floured surface and roll into a rough round.
Then we flip the round into our baking vessel. I am using a metal pie tin. You can do this on a baking sheet too.
Now we are going to slice up the pears. After using the slicer/corer, I then halfed or third'ed the slices so they are thinner. You will notice I did not peel my pears. I like the color and frankly was just being lazy. It's your call.
I arranged my pears in a pretty overlaping pattern. No real point besides presentation, but it does help if you have the round edges to the edge of your crust for the next part.
We then fold the edges over the pears, creating the side wall crust. Sprinkle the pears with sugar and cinnamon.
Let it cool for a moment, this is important.